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Adult Menu

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Yoga Camp Menu

17 - 19 May 2019

 

Friday evening:

Chickpea, cauliflower and potato curry, steamed Basmati rice

(VG & GF)

 

Dessert:

Pear & cardamom crumble slices (VG & GF options available)

 

Saturday Lunch:

Lentil & veg loaf, crunchy slaw with tahini dressing, Wild rice salad (VG & GF)

 

Evening:

Hearty Mexican bean & pepper chilli with potatoes (VG & GF) (optional cheese)

 

Dessert:

Chocolate, chia pudding with berries and coconut (VG & GF)

 

Sunday Lunch:

Roasted vegetable frittata, Potato salad, Peruvian quinoa salad

(VG main option available)

 

Evening:

Spaghetti with fresh pesto, slow dried tomatoes, spinach and peas (VG) (optional cheese, GF option available)

 

Dessert:

Apple crumble (VG & GF)

 

VG = Vegan

GF = Gluten Free

NB. This menu is vegetarian, please notify us if you are vegan, or have food intolerances/allergies so we can accommodate you!

Please bring  plate . bowl, cup  knife , fork and spoon for each person.

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Special dietary requirements catered for. 

Kids Menu

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Yoga Camp Kids Menu

17 – 19th May 2019

 

Friday Evening:

Fusilli pasta with (smooth) Mediterranean vegetable & tomato sauce with cheese

 

Dessert:

Pear & cardamom crumble slices (VG & GF options available)

 

Saturday Lunch:

“Mini Yogi Munch Pack” – egg mayo, hummous carrot, cheese, PB & jam

Selection of sandwiches, crudités, bag of crisps, fruit & drink

 

Saturday Evening:

Jacket potato with beans, cheese and coleslaw

Dessert:

Chocolate, chia pudding with berries and coconut (VG & GF)

 

Sunday Lunch:

“Mini Yogi Munch Pack”

Selection of sandwiches, crudités, bag of crisps, fruit & drink

 

Sunday Evening:

Whole-wheat spaghetti with fresh basil pesto and slow dried tomatoes

Dessert:

Apple crumble (VG & GF)